As a small business we are aware of our possibilities and limitations. Nevertheless, we believe that it is still possible to involve as many locals as possible in order to give back to the community.
This includes sourcing locally, and creating a new range of products that is both inspired in the heritage of the Canary Islands, whilst also taking into consideration international trends and developments in the hospitality industry.
Inspiring sustainable change through responsible tourism on the Canary Islands.
A craft beer that destines 100% of its profits to cleaning and preserving the ocean.
Local Animal Rescue Asociation with shelters for cats and dogs
Manufacturer of handmade soap and cosmetics located in Los Silos, Tenerife.
Bakery in charge of our rolls, toast and shortbread coookies.
Newly opened artisanal bakery located in Santa Cruz, home to delicous sourdough bread and pastries.
Showe gel, Shampoo and Conditioner are Ecolabel certified.
Local market hall, provider of daily fresh fruit, vegetables and local smoked goats cheese.
Traditional 100% goats cheese; unpasteurizad & and smoked.
Delicious almond creme from Puntagorda, the north-west of La Palma.
Local distributor of delicatessen and artisanal products.
One of the best olive oils of the Canary Islands, which blends arbequina and picual olives.
Local manufacturer of the unique canarian ‘Gofio’.
Local egg farm located in the north of the island.
Organic mango farm and producer of a variety of different jams.
“Hoya de Brezal”, awarded as one of the best honeys of the Canary Islands.
100% marine salt from Fuencaliente, in the south of the island.
Belgian & Polish brewery that has been creating a wide variety of 100% natural craft beers since 2009 in Tijarafe.
Craft beer brewery that makes Gara (Altbier) and Tomasa (Bock) amongst others.
Iconic Blonde Ale, unpasteurized and unfiltered.
Wine cellar that creates the large variety of Vega Norte wines since 1999.
Winery in the south of the island with over 60 years of experience.
Local wine from Las Manchas.
Agricultural rum distilled from fermented cane juice (guarapo).
Artisanal gin made in La Palma by Ron Aldea.
Still and sparking spring water of low mineralization.
The snack of La Palma.
Classic artisan fried sweet potato crisps made in Puntallana.
Palm “honey” made from guarapo of the Canary Islands palm tree of La Gomera.